From my Joy Fit Club buddy Tina Morris (inducted earlier this year).
Warm Chunky Apple Pie
8-10 large apples (Granny Smith/Gala)
¾ cup Splenda (not the packets)
½ cup water
1 Tbsp. cinnamon
Peel and core apples, cut into chunks.
Put apples into crockpot. Add Splenda, water, and cinnamon, mix well.
Cook on low 4-5 hours
1 cup = 1 pt.
DELICIOUS on top of 1/2 c of Dreyer's slow churned vanilla bean, no sugar added ice cream, for 1 more point.
2 comments:
Hummmm. So no particular crust???
well, it's not really like apple pie, more like an apple topping. It's really good though!
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