by request: homemade granola recipe

I got this from Food Matters by Mark Bittman.

Anything Goes Granola
Makes about 9 cups

5 cups rolled oats or other rolled grains (wheat, rye, kamut); I used oats
1 cup mixed nuts & seeds; I used pecans, almonds, cashews, and sunflower seeds(Bittman calls for 3c but I used 1 to keep calories lower)
1 cup shredded, unsweetened coconut
1t ground cinnamon, or other spices to taste
1/2 to 1 c honey or maple syrup (I used 1c lite maple syrup)
1t vanilla (optional; I used it)
1-1.5 c raisins or chopped dried fruit (I used 2 c of chopped dried fruit: apricots, plums, pears, apples, craisins)

1. Heat oven to 350. In large bowl combine oats, nuts, seeds, coconut, cinnamon, sweetener, & vanilla; sprinkle w/a little salt. Toss well. Spread on rimmed baking sheet and bake 30 min or longer (it took mine 45-50 min), stirring occasionally. Granola should brown evenly; the darker it gets w/o burning, the crunchier it will be.
2. Remove pan from oven & add raisins. Cool on a rack, stirring now & then until granola reaches room temp. Put in sealed container & store in fridge. It will keep indefinitely.

8 WW points per cup