PEARS!

Our pear tree has graced us with a giant box of pears, which are all ripening. Yesterday I made pear preserves, and today I made cinnamon pears for the kids (well, for all of us, but they really like the cinnamon pears). Tomorrow I think I'll try to make some sugar-free pear jam for myself. It's a LOT of work to make and can all this stuff, but I can't eat all the pears and I hate to toss them out, so I either need to can them or give them away. I haven't had many takers for them this year, so I'm canning them.