OK, so I was the chef :). Except for the turkey - Loren brined it last night and smoked it all day today. It was FABULOUS! The rest of the food was equally wonderful, and the pecan pie still awaits... so I'd better stop blogging and hang out w/the family!!!On the menu: turkey, gravy, mashed Yukon Gold potatoes, sweet potatoes caramelized with brown sugar and butter (I went real easy on these!), cranberry relish, green bean bake, and stuffing. All the traditional yummies. I ate 19 points (including the wine), so not too bad. The pie will be 12 more... but I have saved all week for today and tomorrow, so no problem!
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